Natural Peanut Protein Powder
What Is Peanut Protein?
Peanut protein is a high-quality plant protein product made from premium domestic export-grade peanuts using advanced low-temperature peanut protein extraction technology and a refined process for producing flavored peanut oil. Through its unique low-temperature processing, this product fully preserves the natural nutrients of peanuts, avoiding thermal protein denaturation, resulting in excellent soluble protein content and NSI values. Its excellent water solubility results in a white color and light flavor, while retaining the unique natural aroma of peanuts. In terms of nutritional value, peanut protein is rich in essential amino acids, multiple vitamins, trace elements, and minerals. Its protein utilization rate is as high as 98%, and it exhibits excellent digestibility and absorption. Compared to soy protein, peanut protein contains fewer anti-nutritional factors, making it a natural and healthy nutritional supplement. It is low in sugar, fat, and cholesterol, and its nutritional value is comparable to that of high-quality animal protein.
Why Choose YTBIO Peanut Protein Powder?
1. Factory Strength
12+ years experienced manufacturer with GMP workshop. ISO, HACCP, HALAL, KOSHER, FDA certified. OEM & ODM supported, large capacity for steady bulk supply.
2. Product Specifications
Protein content: 50%/ 80%. Natural peanut source, fine powder. Each batch comes with COA, third-party testing is available.
3. Core Advantages
Rich in amino acids, high nutritional value
Good solubility & fluidity, no peculiar smell
Low fat, pure natural, no extra additives
Stable texture, easy to mix for diverse formulas
4. Application & Service
Widely used in functional foods, beverages, meal replacements, bakery and nutritional supplements.
MOQ: 25kg, lead time: 7-15 working days. Professional technical support and complete after-sales service provided.
Peanut Protein Test Report
What are the benefits?
Protein Supplement
Peanut protein is rich in amino acids and essential fatty acids, which are efficiently absorbed and utilized by the body, effectively supplementing daily protein needs.
Energy Supplement
The high carbohydrate and fat content of peanut protein allows it to generate sufficient calories during metabolism, providing a sustained energy supply and providing excellent energy replenishment.
Improve Skin Health
Peanut protein is rich in vitamin E, zinc, and other trace elements beneficial to skin health. These nutrients effectively nourish the skin, enhance elasticity, and slow the aging process. Long-term consumption can improve skin texture and make it smoother and more delicate.
Promote Growth and Development
Peanut protein contains many essential amino acids required by the human body. These amino acids are important building blocks for human tissue and are particularly helpful in promoting growth and development in children. Moderate consumption has a positive impact on bone growth and intellectual development.
Helps Lower Cholesterol
The unsaturated fatty acids in peanut protein regulate blood lipids and can effectively lower low-density lipoprotein cholesterol levels. Regular consumption helps maintain cardiovascular health and prevent related diseases.
Application Areas
As a high-quality plant protein, peanut protein has a wide range of applications in the food industry. The appropriate addition of peanut protein not only enhances the nutritional value of foods but also improves product quality.
· In meat processing, peanut protein powder is an ideal binder and filler. Used in products such as sausages, fish sausages, and ham (a recommended addition is 5%-10%), it effectively locks in moisture and flavor, promotes fat absorption, reduces oil loss during processing, and significantly improves the product's structure and texture.
· In noodle products, the addition of peanut protein offers a dual benefit: increased nutritional value and a fluffier, softer, and more elastic texture. Similarly, adding peanut protein to steamed buns significantly improves the final product's elasticity and resilience.
· In beverage production, ultrafine grinding of low-temperature defatted peanut protein and its strategic combination with high-quality protein ingredients such as soy flour and milk powder can create peanut protein solid beverages with excellent mixing properties and outstanding nutritional value.
FAQ
Q: Manufacturer & certifications?
A: 12+ years GMP factory with full certifications. OEM/ODM available.
Q: Specifications?
A: Protein 50%/80%. COA and third-party testing supported.
Q: Features?
A: Natural raw material, high nutrition, good solubility, no additives.
Q: Application & storage?
A: For food, drinks and meal replacements. 24 months shelf life, store cool, dry and dark.
Q: MOQ, sample & delivery?
A: 25kg MOQ. Free samples (freight collect). 7-15 working days lead time.
Q: After-sales?
A: Technical support; return & exchange for quality issues.
Email: sales@sxytbio.com
WhatsApp/phone: +86 17782577059